Last November 8,my hubby and I ate at SM Megamall’s Tong Yang Shabu-Shabu and it was my hubby’s first time, and I’m glad he enjoyed it so much. Why wouldn’t he? It’s an eat all you can! LOL! It’s where you have variety of choices of raw seafoods, meats, and vegetables, then you cook it using soup of your choice (Tamarind soup, chicken soup, or beef soup), and since my hubby is suffering from colds, we opted to go for the Tamarind soup instead, in Filipino, Sinigang. Here is a picture of the choices, well I didn’t take a picture of each of them, but you get the picture. 😛
Then after choosing our raw food, we cooked them on our serving of Tamarind soup, and you can also fry the food as well, see here in this picture, we’re frying some slices of fish cake using a generous amount of butter. YUMMY!
Sigh, we are actually doing restaurant hopping, so more foody pictures to come! Be sure to eat first before reading our upcoming posts! ^_^