Great American Seafood Cook-Off

I had shared to all my readers once that I worked as a chef in Boracay for around 7 months when I was still pregnant, I missed everything that I was doing in the kitchen, from the preparation, the cooking, the plating, and the dispatching. My favorite part was the plating, I love how the food looks so sumptuous after it is done being plated. So what’s with all the fuss about food? Well I just came across a website about a cook off and you can vote for your favorite dish. My favorite one is the Pan Roasted Glazed Rockfish with Peas and Carrots by Chef Tafari Campbell of Maryland. Why? Because I think it’s different from the other dishes. Most of the other dishes uses shrimp as their seafood and if I’m not mistaken, one of them used Bass, which I believe is a common seafood. I do love Bass but the presentation of the Pan Roasted Glazed Rockfish with Peas and Carrots appealed me the most and the name itself made me salivate. I need not to mention that I love Peas and Carrots, and because of that, I chose the recipe as well. Also, if I were to change anything, I might use oyster sauce for taste, now does that show my Chinese side? LOL!

By the way, you can also go to their website and vote for your pick! You can also download the recipe and serve it to your family for a change maybe?

Leave a Reply

Your email address will not be published. Required fields are marked *