1 pc carrot, 1 pc cabbage
1/2 kilo bean sprout
Of course, wrapper (here’s my helper – Lhyn)
Okay, it’s actually really easy:
First, julliene the carrot…
then shred the cabbage (forgot to take a picture of that)
and don’t forget to wash the bean sprouts! ^_^
Next is to cook them!
After that, just wrap the filling using the wrapper and here is the result:
And of course the sauce? Use the remaining sauce when you stir fried the veggies, and add in slurry (flour with water) to thicken the sauce and add sugar to sweeten it:
Or fry the roll:
Don’t forget the vinegar with sliced onion and sliced chili.
There you go! ^_^