For many people, king crabs are special. Perhaps because there is more meat that can be taken out from the legs than from the smaller cousins. It is considered a delicacy that it is served in high class restaurants. Eating such will truly be a challenge especially if you are wearing a dress. Not that you cannot accomplish getting what you want, you just have to learn how to do it without ruining your poise.
Unlike roasted chicken, king crab legs are held by two hands, one leg on each, then bent by the joint and twisted. You need a pair of scissors to cut open the shell before getting out the ligament where the meat is attached. Can you do that with poise?