Cast iron cookware can last a long time with the proper care and cleaning. Wash a cast iron pan as soon as possible after using, preferably while it is still warm. Using hot water and a sponge or non-abrasive scrubber, wash the inside and outside of the pan and rinse it. For stuck-on food, make a paste of salt and water and scrub it. Alternatively, set the pan on the stove with a little water and boil out the residue.
There are tips for cast iron care for pan or pot vessels that ensures the cookware lasts. Never put cast iron in a dishwasher and never leave these pans in a sink full of water. Immediately after washing, wipe cast iron dry with paper towels. To assure dryness, place the pan on the stove on low heat for approximately three minutes. To clean a rusty cast iron pan, make a paste of equal parts of oil and salt and scrub the pan with a paper towel until the rust disappears. When it comes to cleaning roasters, the process is simple. Wipe off all the excess foods from the outside with a soapy sponge. Wipe any food drippings out of the inside with paper towels, then add soapy water and wash and rinse it thoroughly.
Taking care of cookware is the best way to make sure it lasts for years. Roasters are easy to clean and practical for cooking for large gatherings or for large items, such as turkeys or hams. Cast iron cookware is easy to clean, often just using plain hot water. Knowing the proper techniques for cleaning these pans is important. It lasts for generations with the proper care.