Archive for November 21st, 2008
Wireless Networking at Home
photo from http://gadgetlink2.com/wp-content/uploads/2008/05/linksys-n-router-gadgetlink2.jpgPinkista’s 3rd Blogversary
Yey! I’m joining contests again! ^_^
Taking Pictures
Thanks to my K800i cellphone, I can take pictures of my baby Julie anytime and anywhere I want. And also thanks to my cellphone, I am able to take pictures of any experience I undergone. However, I agree that it is still best to take pictures using a camera. Of course, cameras as specialized to take pictures and what I want to have is a Nikon D90, although it may not be the same as what my cousin’s camera is (she studies photography as an extra), I know that having a great camera like this will definitely be a great keep. I would love to study photography lessons too, if only my financial status will permit me to.
Ad Bannner Size Changed
As you can see, instead of the usual 125 x 125 ad space that I have on my right sidebar, I changed it to 100 x 100. The main reason why I needed to change the size is to make sure that 3 ads will fit in one row in this new layout. Don’t you agree that it does still look cute? Although the rate is still the same, it’s still affordable! If you want to check out how cheap my advertising rate is, just click HERE!
Persimmon – Hubby’s Post
Working is fun specially when you get to work with someone who’s from another country because you get to share and know each other’s culture not to mention FOOD hehe, and I was lucky enough to get a chance to work with these people from another culture, they where born or grew up here in the Philippines and lived here in the Philippines, and even speak Filipino however their origin is not from the Philippines.
I had this office mate before, he’s pure Korean, but he grew up somewhere in manila. One day his parents visited him but not from Korea but from china, the next day he came to work with this tomato like fruit, and during our break our team ate together he offered us that tomato like fruit, I was the first one who tried it. It was sweet, and a slightly tart fruit with a soft to occasionally fibrous texture. I was a bit curious because I know it’s not from anywhere here in the Philippines so I asked him, “Where did you bought this?” He said that his parents bought it from china. So I asked him what is it called and he said “I’m not sure, I know you can that from Persimmon trees , so I’m guessing it’s a persimmon fruit.” Then I said “this is like the total opposite of omeboshi which is very sour and dry, but they are both fun to eat.”
